The long term negative effects of factory farming

Soils used to grow annual row crops and then left bare for much of the year have poor drought resistanceincreasing irrigation costs. Replacing Independent Farmers Nor have most farmers benefited from the shift to factory farming. Most factory-farmed hogs and chickens have no access to the outdoors and never see daylight.

These crops are used to make the processed foods that dominate the US diet, with serious —and enormously costly —health impacts. Factory farming was facilitated by three policy changes pushed by the largest agribusinesses: In the UK and the U.

But factory farm manure is stored in lagoons and ultimately applied, untreated, to farm fields as fertilizer. Yet industrialized agriculture treats them as little more than meat- egg- and milk-making machines. Congress should restore sensible farm programs that do not prioritize the production of artificially cheap livestock feed over fair prices to crop farmers.

Hidden Costs of Industrial Agriculture

Monoculture degrades soil structure and leaves it more vulnerable to erosionresulting in costs for soil replacement, cleanup, and lost farmland value. As a result, the land suffers from a shortage of the ecosystem services, such as pollination, that a more diverse landscape offers. Organic methods are being used to clean the water and soil, such as using microbes that naturally uses heavy metals and waste as feed.

The animals are forced to grow super-fast, pushed to their physical limits in the quest for more cheap meat, milk or eggs. Smoke and greenhouse gases are being released by industries into the air which causes increase in global warming. If farmers did not receive subsidies for growing commodity crops, then crop fields could be populated with a diverse mixture of plant species that can naturally fix nitrogen into soil and control insects.

Industrial farms don't support the rich range of life that more diverse farms do. However, the opponents of factory farming believe that this way of production of food is cruel and inhumane life for livestock.

As intensive farms are highly mechanized — requiring little manual labor, their introduction into rural areas tends to reduce rural employment. This blog discusses whether animals have rights, and what is meant by animal right. Centers for Disease Control and Prevention. By creating a perfect breeding ground for antibiotic-resistant bacteria, this nontherapeutic use of antibiotics on factory farms can reduce the effectiveness of antibiotics for human patients.

Check out this awesome article for more ideas, including a directory of petitions you should sign. Animals kept on industrial farms are given large amounts of antibiotics to treat diseases and promote growth. Only purchase local and organic produce to support small-scale farming that grow crops without ridiculous amounts of petroleum fertilizers and pesticides.

Deforestation In the United States alone, over million acres of forest have been cleared to make room for crop fields, most of which are used to exclusively grow livestock feed.

The tiny handful of companies that dominates each livestock sector exerts tremendous control over the prices that farmers receive, and these companies micromanage the day-to-day operations of many farms. Manure generates hazardous air pollutants and contains contaminants that can endanger human health.

Most factory-farmed hogs and chickens have no access to the outdoors and never see daylight. Department of Agriculture must enforce regulations that allow independent livestock producers fair access to markets.

In most industrial townships, unplanned growth took place wherein those companies flouted rules and norms and polluted the environment with both air and water pollution. Beef cattle and dairy cows spend time outside, but they are confined to feedlots with no access to pasture or grass, which is what they are built to eat.

Industrial Pollution

The issue of industrial pollution concerns every nation on the planet. Over the last two decades, small- and medium-scale farms raising animals for food have given way to factory farms that confine thousands of cows, hogs and chickens in tightly packed facilities.

It is the result of public policy designed to benefit big meatpackers and food processors that dominate the critical steps between farm and consumer. Effects of Industrial Pollution 1. Habitats are being lost, species are becoming extinct and it is harder for the environment to recover from each natural disaster.

But factory farm manure is stored in lagoons and ultimately applied, untreated, to farm fields as fertilizer. Most farmers barely break even. Another pressing public health concern caused by industrial animal production is antibiotic resistance. The EPA should enforce appropriate environmental rules to prevent factory farm pollution.

When thousands of beef cattle are packed into feedlots full of manure, bacteria can get on their hides and then into the slaughterhouses. Animal Welfare Problems Factory farms also are detrimental to the animals themselves.

With all of these came one more effect, industrial pollution. Major environmental disasters have been caused due to industrial mishaps, which have yet to be brought under control. Factory farms typically store animal waste in huge, open-air lagoons, often as big as several football fields, which are prone to leaks and spills.

Inan Illinois hog farm spilledgallons of manure into a creek, killing overfish. The industrial approach to farming is also defined by its heavy emphasis on a few crops that overwhelmingly end up as animal feed, biofuels, and processed junk food ingredients.

From its midth century beginnings, industrial agriculture has been sold to the public as a technological miracle. Factory farming must be severely curtailed if the planet has any hope of surviving in a habitable state long term. We have developed these intensive farming techniques.

On a lesser note, factory farming also releases harmful compounds like hydrogen sulfide and ammonia that can cause immediate negative health effects in. For centuries small farms have been the source of plant and animal food products for the United States.

What’s Wrong With Factory Farms?

Farming has been an essential part of American culture and the food we eat every day. There is a high demand for these products in an ever growing population.

Factory farming accounts for 37% of methane (CH4) emissions, which has more than 20 times the global warming potential of CO2. Manure can also contain traces of salt and heavy metals, which can end up in bodies of water and accumulate in the sediment, concentrating as they move up the food chain.

The long term negative effects of factory farming
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5 Ways Factory Farming Is Killing the Environment - One Green Planet